The Kestor Inn

Manaton

Devon

TQ13 9UF

To contact us:

Phone:  01647 221626

Email: info@kestorinn.com
Text Box: Kestor Inn, Manaton

Sample Evening Menu

Starters

(v) (d) Homemade soup of the day served with crusty bread & butter

£5.10

 

(d) (g) Smoked salmon with crayfish tails on a bed of salad leaves with a lemon and lime mayonnaise

£6.65

 

Deep-fried seafood medley (king prawns & squid) with dressed salad leaves and a chilli dipping sauce

£6.65

 

Homemade chicken liver pate served with apple cider chutney, salad garnish and warm toast and butter

£6.90

 

Main Course

 

Pan-fried chicken breast with wilted spinach and roasted new potatoes, finished with a creamy wild mushroom sauce

£10.70

 

Char-grilled venison leg steak on mushroom pudding with thyme-roasted potatoes served with a rich port and red wine sauce and seasonal vegetables

£13.25

 

Grilled 21-day mature rump steak served with chips,

field mushroom and beefsteak tomato

                      4oz                £6.80             6oz                £8.60

8oz                £10.50         10oz              £12.30

12oz               £14.20

 

Blue cheese or peppercorn sauce £1.10

 

(d) Pan-fried sea bass fillet with lemon crushed new potatoes served with salsa verde and mixed salad

£12.25

 

(v) Celeariac, chestnut & cranberry torte served with a port and cranberry sauce accompanied by new potatoes and mixed salad leaves

£11.20

 

(v)  vegetarian                  (g) gluten free                  (d) dairy free